TAD DAY 06
I love trying new recipes and today I followed a Bon Appetit recipe for chicken cacciatore. The recipe notes that: “The classic dish is updated by adding oven-roasted tomatoes, mushrooms, and onions to deepen the flavors.” It is soooo yummy. I will definitely make this dish again. However, next time I make it, I will not forget that the pan had been in a 350 degree oven, not just on the stove. That bare handed grab of the pan handle made me very sad, very angry, and a bit mean to my family until I was sitting down and eating.